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| CUSCO LAUNCHES “CUSCO COME – TUKUY MIJUY” GASTRONOMIC FAIR TOMORROW |
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| Written by Administrator |
| Wednesday, 20 April 2011 17:01 |
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Cusco’s gastronomic fair “Cusco come – Tikuy mijuy”, organized by the regional government with the support from the Production Ministry and the Deputy Ministry of Fishery, will be launched tomorrow to show the best of the local cuisine. The event will be held at Jardin de la Cerveza (Beer Garden) and will include the participation of renowned chefs who will share their culinary secrets. Some of them include Nilo Do Carmo from Los Delfines Hotel, David Mayorga from Melia Hotel and Jose Lujan from Casa Andina Private Collection from Cusco. This event will award the best traditional dish, best fusion dish and best dessert in competitions that will enable to see culinary students as well as the most representative restaurants from Cusco, Lima and Arequipa in action. Furthermore, there will be dishes based on fish such as trout, which will be cooked by renowned restaurants and culinary schools. Meanwhile, the traditional desserts will be made by local mothers' clubs. Source: andina.pe |



CUSCO LAUNCHES “CUSCO COME – TUKUY MIJUY” GASTRONOMIC FAIR TOMORROW

